TOPICS

  

1. Agricultural Credit
2. Agricultural Finance
3. Agroforestry
4. Barley
5. Blu-Green Algae and Rice
6. Breeding of Field Crops (Cereals)
7. Castor
8. Communication in Agriculture
9. Concepts of Rainfed Agriculture
10. Conservation and Management of Soil and Water resources
11. Conservation Tillage
12. Cotton
13. Crop Diseases and their Management
14. Crops for Fodder: Fodder Sorghum (Jowar), Maize (Fodder), Pearl Millet (Bajra) (Fodder), Cowpea, Clusterbean (Guar), Guinea Grass, Napier X Bajra Hybrid (Nbh) Cultivation of Hybrid Papya & Post Harvest Handling
15. Diffusion and Adoption of Agricultural Innovations
16. Drainage
17. Elements of Genetics 8MB
18. Farming Systems
19. Farm Record Maintenance and Cost Analysis
20. French Bean
21. Gram
22. Insect Pests and their Management
23. Integrated Crop Management
24. Introduction to Agriculture Extension
25. Introduction to Herbicides
26. Introduction to Plant Biotechnology
27. Introduction to Weed Management
28. Introductory Plant Pathology
29. Irrigation Methods
30. Irrigation Water Resources
31. Jatropha
32. Jute
33. Lentil
34. Linseed
35. Lucerne/Alfalfa
36. Maize
37. Management of Rainfed Agriculture
38. Millets: Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet
39. Mushroom Cultivation
40. Niger
41. Organic Farming
42. Pigeonpea(Arhar), Green Gram (Mung Bean)), Black Gram (Urd Bean), Cow Pea(Lobia), Moth Bean(Dew Bean), Soy Bean, Ground Nut
43. Potato
44. Rapeseed And Mustard
45. Rice
46. Rural Development Programme
47. Rural Leadership
48. Safflower
49. Sesame
50. Soil Fertility and Nutrient Management
51. Sugar beet
52. Sugarcane
53. Sunflower
54. Sunnhemp
55. Sustainable Agriculture
56. Tobacco
57. Triticale
58. Water and Plant Growth
59. Weeds and their Control Methods
60. Wheat